This event provides a good mixture of highly scientific content, practical information for industries and business opportunities through the brokerage matchmaking sessions with a specific focus on food preferences and nutritional needs of children and elderly people. The specificity of this event is its focus on sensory and taste matters.
Participants will come from all over Europe and from:
• Food industries (large companies, SME)
• Health nutrition related industries and laboratories (public or private)
• Research and technical centers on the health nutrition related topics
The 4th International Taste Nutrition & Health Congress will bring together experts from all over Europe to exchange information on key topics including:
• Dietary behavior from birth to old age
• Probiotics and allergies
• Lipids, retinal aging, and age-related maculopathy
• Taste and Nutrition
• Micro-nutrition, nutrigenomics and treating the elderly
• Food preferences in children
• Aging and antioxidants
• Tomorrow’s diet: enjoyment or health?
All programme details (brokerage event, conference and round table subjects, presentations/CV of the speakers) you will find on the Congress website: http://www.taste-nutrition-health.com/ .