Health & Food Days are based on six activities:

Business Meetings:
Identify your future partners: up to twenty confidential meetings can be organised for each participant via a complete catalogue listing all attendees.

The Exhibition Unit: Presentation of products, innovative ingredients, new technologies, services and expertise, organised into thematic areas within the conference.

The Product Trends and Innovations Area: Spotlight on food products from around the world in an area dedicated to the latest trends in health and nutrition innovation.

Round Tables – Conferences: Unique occasions for gathering and sharing information, hosted by scientific/technical experts and international players in the industry to discuss the latest in trends in health and nutrition.

Health & Food Days Workshops: Special meeting place to extange information in small groups and listen to current nutrition and health experts.

The Decision-makers’ Corner: Distributors, leaders, decision makers, investors… All contributors of the JAS will participate in custom-made professional meetings oriented to specific careers and professions.

The underlying objective of the Health & Food Days is to bring together people in the industry who seek to incorporate health and nutrition-related factors in their innovations. The event's main remit is to support companies with their development, encourage inter-business discussions and partnership, inform, initiate and maintain a thought process, and incorporate additional areas of expertise to ensure successful product launches for tomorrow. Over the course of the two days, meet and exchange ideas with others in the industry who could well contribute to the success of your innovation projects.

On the basis of a straightforward issue or goal, you select your contacts beforehand, we organise the meeting, and you work together afterwards.

  This ideal setting is for everyone in health and nutrition –essential for developing your company and plans:

• People in the food, pharmaceutical and cosmetic industries
• People in the food supplements, dietetics, health food and animal nutrition industries
• Engineers from technological test centres
• Research laboratory managers
• Suppliers of nutritional and functional food ingredients
• Packaging, equipment and technology suppliers
• People in out-of-home food services
• Service providers
• Retailers (supermarket and specialised retailing)
• Trade press

 Registration runs until June 1.

More information on official site of event .